A mystical musing
Sugar people are exceptionally sweet. They exude an uncomplicated innocence. When they see a moving waveform, they’re eager to meet it whether it be man, wo(e)-man, or creature. They haven’t learned fear yet and crystalized prematurely; nor have they been subjected to scorch of passion and carmelized.
This can be a toddler running to the door when daddy’s home – which they do until they’re three or four. With their masters, dogs are sugar beings; cats aren’t quite so.
Sugar people are sensitive to water, heat, and light. Over time they learn to stay away from those who burn and scar(e) them. They tend towards gentleness and likely to act diminutive around others more outgoing.
Sugar people generally don’t prefer sugar – they l’ove green. They l’ove to feed growth of creatures around them. Green, with its bitterness, balances. Their pancreas isn’t yet awakened.
Because they’re sweet, others around them might feel they’re boring – and a bit sticky. They don’t get out much as they’re easily satisfied.
They tend to focus on what they l’ove to do – could be artistically pushing colors on a piece of paper, gardening, or cooking (without cleaning up!) or any other creative work especially done at home.
With water, like strong emotions, they tend to melt and might cry. With water’s pounding, their crystalline self falls apart by water hydrating their light bonds. They could be prone to tantrums.
Sugar people are susceptible to flattery; they learn to shut and close their heart down – peeping open when dancing or when around small animals and children. It is their essence of sensitivity that gets shaken and stirred as they traverse their days and years.
Sugar in reality comes from the juices of plants – rooted mitochondrial organisms.
The sugary part is the sap that flows within and exudes from its pores.
Granted, to become thicker, let alone crystalline, sugar must become concentrated – releasing water as it decreases in volume leaving syrup behind. It must be gently heated first – otherwise it can acquire a charred burned flavor.
If you’re a kid, you can’t be faulted for thinking it comes from sugar packets. Packaged sugar that has been blessed by so many hu(e)-mans in its process from sap to sprinkles it’s become holy!
Because sugar is so strong, It’s easy to have too much of it.
Sugar primarily from cane and beat, I mean beet, as it’s how you might reward yourself if either are applied to you. Sugary substances also come from roots like stevia, and trees like birch and maple. These aren’t quite as heady, but sit sweetly on the tongue. Be a bit like sugar, and you won’t need it so much.
Sugar, whether ingested or spoken, is here to do one thing – delight your tongue and feed your brain.
With sugar we gain succor. Sugar’s sweetness indicates tells the brain fuel is on the way as it “prefers” sugar fuel to keep its mesodermal stroma functioning happily – supporting clean neuronal signaling.
Because sugar people are sweet in their sensitivity, they eschew noisy crowds. They prefer the company of one or two at a time – especially when they can be or go outside.
Growing up as a sugar person in hot wet world is challenging for sure. Most of us feign endless ways of avoiding what to other’s are normal.
When sugar is heated, it melts – but browns first. Add butter and as it cools, the mixture becomes caramel – sweet and long-lasting. Then its so sticky it might rip out your dental work- so I don’t recommend too much if you’ve had the latter; make sure you let it soften before you start to chew on it!
A good remedy for heated sugar, which can happen when we meet those who share l’oves with us, is to have mint, yogurt, and cucumber. This will balance one’s tongue and bring focus to the mind.
