So I’m going to put this essay out there, not peer reviewed or published but -based on science, expanded with mysticism. Although now that the CDDC finally has the evidence to say the virus is contagious in the air, here's a link :https://www.nytimes.com/2021/05/07/health/coronavirus-airborne-threat.html We need to do what we can to “flatten the curve” as…
Microbiome re-education for health
Our mitochondria co-evolved with maternal lineage and their requirements for thriving, reflect that. Our evolution depends on it. The best foods to eat during a crisis such as the one we may well be facing with COVID-19, is to eat your grandmother's health foods. Her fermented pickles, sauerkraut, kimchee, yogurts, etc. These foods will get you healthier, at this time.